The best stainless steel cookware is more than just stainless steel; it also has aluminum for conductivity and some also have non-stick coatings for easy food handling. Such pieces of culinary perfection can be pricey, but they do provide some excellent opportunities. Many stainless steel pans have some aluminum in them. This is to help conduct heat from the flame to the food. Some of the cheaper stainless steel pans have the aluminum at the bottom of the pan and no where else. While this is great for helping to heat the bottom of the pan and the bottom of the food, it does not help with the over all heating of the pan. Higher quality pans will have aluminum on the sides of the pan as well as on the bottom this makes for much better heating and cooking overall.
Pans that have the aluminum sandwiched between heavy gauge stainless steel makes for the best stainless steel cookware on the market. You will also pay a premium for this high quality cookware. This is because of the specialized manufacturing process that bonds the aluminum and stainless steel together for optimum heat conductivity in the pan.
Some of the best stainless steel cookware will even use magnetic stainless steel, which makes it ideal cookware for people who have the latest induction cooktops. Durability is important for those who spend a lot of money on a single pan, and even more on whole sets of the best stainless steel cookware. This durability extends to the handles, lids, and the pan itself.
Another important feature that appears in some of the best stainless steel cookware is a high quality non-stick surface. By having a good non-stick quality on the pan you will use less oil in your cooking process and this will also make clean up a breeze. Some of the newer non-stick surfaces will also allow you to cook with metal cooking utensils.
To find out more about cookware, visit :
http://cookware.resourcesandinfo.net/Articles/Cookware.php where you will find everything you need to know about the best stainless steel cookware.
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